Chinese Food

Cooking Steps

1. 

   Step1:Add salt, sesame oil, pepper, soy sauce and sugar to the minced pork foam and mix well.

2. 

   Step2:The four sides of wonton skin are dipped in water for easy sealing.

3. 

   Step3:Put in the meat stuffing.

4. 

   Step4:Fold the wonton skin in half. Press the four sides. Because there's water. It's easy to stick together.

5. 

   Step5:Repeat the above steps. Make a batch of pot stickers.

6. 

   Step6:Put a small amount of oil in the electric pan or pan.

7. 

   Step7:Put the potstickers in order.

8. 

   Step8:Spray water on the embryo with a watering can. It doesn't matter if you have more.

9. 

   Step9:The electric cakes are all on. Cover and fry.

10. 

    Step10:Open the lid in three or four minutes. Turn over.

11. 

    Step11:Still spray water on this side. Use steam to cook pork stuffing.

12. 

    Step12:In three or four minutes, we can open the lid. I don't see the time in detail. It's all based on experience. I like crispy ones. You can turn them over and fry them.

13. 

    Step13:Start cooking. Prepare to eat. Let it cool. The skin is very crispy. With the salty and delicious meat filling, it's delicious.