Cooking Steps

1. 

   Step1:Use 80 degree water and dough for flour. Set asid

2. 

   Step2:Towel the zucchini. Add a little salt. Grab it by hand. Let the water overflow. Then squeeze the water with both hands. Cut a few knives slightly. Remove the shrimp line, chop, or cut into small pieces. Put the eggs in the oil pan and fry them into loose eggs. Put the three ingredients together and mix with thirteen spices, salt, chicken essence and a little oil.

3. 

   Step3:Make dumplings. My bag is bigger.

4. 

   Step4:Non stick pot. A little oil. Put in dumplings after the oil is a little ho

5. 

   Step5:Little fire. Make sure you have a small fire. Fry until the bottom of the dumplings is golden. Put in half a bowl of water. Cover well. The whole process is a small fire.

6. 

   Step6:When the water is dry, open the lid. Wait a little longer. When the bottom is crispy, get out of the pot.

7. 

   Step7:It seems to be a little ugly.

8. 

   Step8:It's delicious.