Chinese Food

Cooking Steps

1. 

   Step1:Heat up the pot, add oil, throw the sausages that have been cut in advance. The oil can be put on a little more, and then it can be filtered ou

2. 

   Step2:Fry on a small fire until the surface of the sausage is slightly burnt. Throw on the carrots that have been prepared in advance

3. 

   Step3:Stir it up a little bit. Throw in the potatoes. Turn up the fire

4. 

   Step4:Fry the potatoes over medium heat until the potatoes are discolored and slightly burnt. Throw in the diced green peppers. Stir well and mix well

5. 

   Step5:Depending on the situation, turn off the hot pot and filter out the obviously too much oil. Add sugar, pepper and cumin powder according to the total amount of rice and personal preferenc

6. 

   Step6:Try to mix well. Spread the rice that has been washed and soaked to white and fat ahead of time. Look at the mood and mix some green beans or corn or something

7. 

   Step7:Mix gently until the rice color is even. Add water slightly higher than the rice dish. Mix with raw sauce, oyster sauce and barbecue sauce according to the proportion of ingredients

8. 

   Step8:Turn the heat to a low heat. Cover and COO for about ten minutes. Turn off the heat and simmer until the pot is not hot to touch. Spread the green onion on the cover and mix well before eating

9. 

   Step9:Let's go. See you tomorrow