Chinese Food
Thin skin and big stuffing leek box
(163767 views)
The leek in spring is very delicious. Today's leek box has thin skin. Every bite is the taste of spring. Breakfast with rice paste or soy milk. It's really great. -
Cooking ingredients
Cooking Steps
Step1:300g flour and 2G salt. 180g 55 ° warm water. Stir with chopsticks to form floccules.
Step2:It doesn't matter if the dough is not smooth. After a few minutes, it will be very smooth. Apply oil on the surface and leave for half an hour.
Step3:Wash and dry the leeks and cut them into pieces.
Step4:Beat up the eggs with a little salt. Fry them well and keep cool A kind of Leek A kind of Oyster sauce A kind of Sesame oil.
Step5:After mixing A kind of Salt agitation A kind of Mix the shrimps well.
Step6:Divide the dough into eight parts on average.
Step7:A little round and let stand for a few minutes.
Step8:Roll them with a rolling pin.
Step9:Pack in the stuffing.
Step10:Wrap it up like a bun. If you have extra dough, you can pull it off. Then, gently press both hands flat. Do not use a rolling pin to avoid breaking the skin.
Step11:Put a proper amount of cooking oil in a small and medium fire pan. Put Gingerbread in the pan. Pan fry one side until slightly yellow. Turn over. It's a short time. About half a minute.
Step12:Pan fry the pancakes on both sides. It will take about two or three minutes. If it's electric pancake, arrange the time by yourself.
Step13:Thin skin and big stuffing are super delicious.
Step14:It doesn't harden when it's cold.
Cooking tips:Be sure to use warm water and noodles. Let it stand still. Do not use a rolling pin after wrapping to avoid breaking the skin. There are skills in making delicious dishes.
