Chinese Food
Thin skin and big stuffing leek box
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The leek in spring is very delicious. Today's leek box has thin skin. Every bite is the taste of spring. Breakfast with rice paste or soy milk. It's really great. -
Cooking ingredients
Cooking Steps
Step1:300g flour and 2G salt. 180g 55 ° warm water. Stir with chopsticks to form floccules.
Step2:It doesn't matter if the dough is not smooth. After a few minutes, it will be very smooth. Apply oil on the surface and leave for half an hour.
Step3:Wash and dry the leeks and cut them into pieces.
Step4:Beat up the eggs with a little salt. Fry them well and keep cool A kind of Leek A kind of Oyster sauce A kind of Sesame oil.
Step5:After mixing A kind of Salt agitation A kind of Mix the shrimps well.
Step6:Divide the dough into eight parts on average.
Step7:A little round and let stand for a few minutes.
Step8:Roll them with a rolling pin.
Step9:Pack in the stuffing.
Step10:Wrap it up like a bun. If you have extra dough, you can pull it off. Then, gently press both hands flat. Do not use a rolling pin to avoid breaking the skin.
Step11:Put a proper amount of cooking oil in a small and medium fire pan. Put Gingerbread in the pan. Pan fry one side until slightly yellow. Turn over. It's a short time. About half a minute.
Step12:Pan fry the pancakes on both sides. It will take about two or three minutes. If it's electric pancake, arrange the time by yourself.
Step13:Thin skin and big stuffing are super delicious.
Step14:It doesn't harden when it's cold.
Cooking tips:Be sure to use warm water and noodles. Let it stand still. Do not use a rolling pin after wrapping to avoid breaking the skin. There are skills in making delicious dishes.
