Chinese Food
Squid in soy sauce
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It's better than the roadside stall. I can see the ingredients and production methods. I've learned not to buy squid outside anymore. The weather is getting warmer and warmer. Most of the barbecue shops are open. As the epidemic is not over yet, it's better not to gather for the time being. My son loves to bake squid. If you want to cook squid, you can make it at home. Yesterday, I went to the small supermarket downstairs of the community. The boss of the small supermarket opened a new box of squid and bought several. Bake it in the oven. Sprinkle some ingredients and brush the sauce. It tastes good too. I used to fry squid with green peppers or go to the roadside to buy iron plate squid. Squid has a special meat quality. It tastes q-shaped and chewy. Both husband and son like it. I baked it in the oven this morning. Brush it with bean paste and sweet pasta sauce. My son ate two of them-
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Cut the squid in half to remove the internal organs and teeth. To be used.
Step2:Put tin paper on the plate. Brush a layer of vegetable oil on the tin paper. Put the treated squid on the tin paper. Brush a layer of vegetable oil on the squid surface.
Step3:Brush the squid with sweet sauce and bean paste. Sprinkle the barbecue and cumin powder evenly.
Step4:Put the squid in the middle layer of the oven and heat it up and down for 200 °. It will take about five minutes because it is slightly rolled up.
Step5:Take out the baking tray. Cut the squid into small pieces. Don't cut the squid in the middle. Turn the squid upside down and brush it with a layer of vegetable oil and a layer of sweet sauce and bean paste. Sprinkle the barbecue ingredients and continue to put them in the oven. Heat up and down 200 ° for about eight minutes.
Step6:When squid is out of the oven, dish it. Sprinkle some cumin powder and black sesame as decoration.
Step7:Finished drawings.
Step8:Finished drawings.
Step9:Finished drawings.
Step10:Eat while it's hot.
Cooking tips:1. There is salt in both sweet sauce and Douban sauce, so there is no need to add salt. The amount of sweet sauce and Douban sauce is added according to their own taste. 2. The hot guy can sprinkle some chili powder. 3. The specific baking temperature and baking time shall be adjusted according to the oven. There are skills in making delicious dishes.
