Fresh kiwi shrimp. It tastes sweet and tender. It can be eaten by one person with its own sauce.
Step1:Clean the fresh shrimps. Cut off the shrimps' whiskers. Remove the shrimps' thread (it's easy to remove the shrimps' thread. Poke the shrimps' back with a toothpick and pick up the shrimps' intestines. Pull it out with a little force.
Step2:Boil the water and ginger slices in the pot (wait until the dip is ready
Step3:Ginger, garlic, coriander, scallion, millet, sesame, sesame oi
Step4:Add a little garlic sauc
Step5:Pour in 2 tablespoons of raw soy sauce and 1 tablespoon of aged vinegar. Dip in the ingredients to finis
Step6:The water in the pot boils to the boi
Step7:Put in shrim
Step8:Turn off the fire in 2 minutes and 30 seconds. Time is the key. Cook for a long time and you will get old. The taste will be firewood.
Step9:Pull out and set the plat
Step10:Put the sauce in the middle. It's nice and delicious
Step11:Lunch preparation is over.
Cooking tips:1. Make sure the water boils and then pour the prawns. 2.23 minutes is the best. 3. There are skills to adjust the dip material according to your own taste.