Chinese Food
Three cup chicken
(163805 views)
Sanbei chicken is a traditional local dish in Jiangxi Province. It is said to be related to Wen Tianxiang, a national hero. It's named after a cup of rice wine, a cup of lard or tea oil, and a cup of soy sauce. This dish is usually made of Sanhuang chicken and other ingredients. When it is finished, it has strong meat flavor, salty sweet taste, fresh salty taste, flexible taste and strong chewing sense. Sanbei chicken originated in Jiangxi Province and later spread to Taiwan Province. It became a representative dish of Taiwan cuisine. Among them, three cups of chicken in Ningdu, three cups of chicken in Nanchang and three cups of chicken in Wanzai are the most famous and representative in Jiangxi Province. The above is from Baidu Encyclopedia.
Cooking ingredients
Cooking Steps
Step1:Onion, ginger, a little garlic, green pepper 1. Pickled chicken salt rice wine soy sauc
Step2:2. Onion oil. Spare onion. Pan fry chicken until golden brown. Set asid
Step3:3. Stir the ginger, garlic, chicken, 30g rice wine and 20g soy sauce. Pour in. Pour in some water to submerge the chicken. Then put in some sesame oil. Then put in two small pieces of ice sugar.
Step4:4. Put in the shredded green pepper after boiling. Collect the juice over high heat.
Cooking tips:I'll summarize myself. 1. Basil leaf (nine story tower) didn't buy it. Add soul next time. 2. It's crucial to heat the soup. Next time, use ice sugar. It's sticky. There are skills in making delicious dishes.
