Chinese Food
Shrimp balls and heads
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I bought 2 jin of fresh prawns. I went home to clean and peel the prawn line. It took more than 3 hours to finish the prawn balls and stewed prawn heads. The balls can't be eaten and frozen. I can cook for Dabao and Erbao at any time. Braised prawn heads are very good for wine and vegetables.
Cooking ingredients
Cooking Steps
Step1:Remove the shrimp line, head and shell from the fresh shrimp. Keep the shrimp. Don't throw the head.
Step2:Put the shrimp meat and ginger in the blender. Add two eggs. A little soy sauce. A little salt, sugar and white pepper. Beat into shrimp paste
Step3:Put the shrimp puree in the basin. Add a little walnut oil and some baby rice flour. No rice flour can be used as starch. Stir well and beat hard.
Step4:Put water in the pot and let it simmer. When the water is lukewarm, put the shrimp balls in it. After putting all the water in the pot, let it simmer. After a while, you can take out the shrimp balls
Step5:Shrimp balls can be cooled and then frozen. They are suitable for babies over 1 year old who are not allergic to prawns.
Step6:Put more peanut oil in the pot. Heat the cool oil in the pot and put the prickly ash in it. When the prickly ash changes color, put the shrimp head in the small heat and fry slowly. Put some salt in the middle. Fry until the shrimp head is crispy. Take out the shrimp.
Step7:Dry fried shrimp head out of the pot. The remaining red oil of fried shrimp head can be stored in a glass bottle. The noodles with shrimp oil are deliciou
Cooking tips:Because Erbao doesn't want to eat rice noodles, he uses the rice noodles he left to make shrimp balls. Generally, starch can be used for shrimp balls. There are skills in making delicious dishes.
