Chinese Food
Shrimp balls with peony
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It's new year's Eve. There must be a lot of fish and meat on the table. Today I'll have a dish with meat and vegetables - Peony and shrimp balls. It's beautiful and atmospheric, simple, low-fat and low oil salt. It doesn't burden the stomach. There are three main materials - Yuzi tofu, prawn and vermicelli. The dosage is not much. But because of the tofu flower knife and prawns, the whole dish looks bright and bright, just like the blooming peony. Yuzi tofu and shrimp are not easy to taste. So we use fans to make plates. In addition to fixing the ingredients, we can also increase the content of the ingredients. And because of the bottom of fans, shrimp and tofu are more three-dimensional. They look very plump. Bring this dish to the table. It will definitely attract the praise of your family or guests. It's new year's day. It's not just to plan a festive and lively meal. A very common dish with a festive atmosphere can make the festival more festive. -
Cooking ingredients
Cooking Steps
Step1:Materials are ready - prawns are cleaned. Vermicelli are soaked in warm water in advance. There are 2 pieces of Yuzi tofu; chopped peppers have the effect of improving flavor and color, and the dosage is adjusted according to the taste; white pepper and salt are used to enhance the taste and flavor of prawns. If you don't like it, you can leave it alone; garlic and shallot are necessary; ginger is optiona
Step2:Remove the head and shell of prawns. Keep the hard shell of the tail. The finished product will be beautiful. Use the tip of a knife to cut off from the back. Do not cut off the head and tail. Put the head through the abdomen to the back. Make a button knot
Step3:Six shrimps are all finished. Put a little starch, salt and white pepper. Massage evenly with your hands. Marinate for a few minutes
Step4:Fans cut short the center of the plate. If there is a deep western dish, it's better
Step5:The Yuzi tofu is cut from 1 / 3 of the place. The tofu is squeezed out and the irregular head and tail are removed. It is divided into 3 equal parts
Step6:Prepare a pair of chopsticks. Put the Yuzi tofu upright between the chopsticks. Cut the gridding flower knife. Do not cut the bottom
Step7:Use the knife face to hold the cut tofu on the vermicelli beside the plate. Adjust it so that the tofu strips can be arranged in a staggered way. Then place the twisted shrimp in the tofu gap with the shrimp tail facing outward
Step8:Cut ginger, garlic and shallot respectively
Step9:Pour a little oil into a small wok, stir fry the ginger and garlic to make it fragrant, then pour in chopped peppers and stir fry. Pour in 1 cup of water to boil, pour in a little raw sauce to improve the taste; the water volume is about 170 ml (the amount in the cup). If the deep dish is large enough, you can also add some water
Step10:Pour the cooked sauce into the plate from the shrimp head position
Step11:Put it into the steamer or steamer and it will be out of the steamer in 10 minutes
Step12:After leaving the pot, sprinkle the shallot in the middle. It's like a blooming peony flower. It's beautiful and atmospheric. Yuzi tofu is ready to melt at the entrance. The shrimp is fresh and tasty. The fans are full of soup. It's soft and flexible.
Step13:Peony shrimp ball. Beautiful and atmospheric like a flower. Low fat and low oil salt.
Cooking tips:1. Yuzi tofu is bright in color, tender and smooth in taste. Compared with the red color of the cooked shrimp, it has a very good visual effect. It's beautiful and atmospheric, and has a taste. If it's replaced with lactone tofu, it will be less colorful; 2. Chopped garlic and pepper are indispensable seasonings. Ginger and white pepper can be adjusted according to personal taste; this dish is fresh and beautiful. Although it's steamed, it has chopped garlic Add pepper. The whole dish is not light at all. So don't pour hot oil at last. Just sprinkle a little shallot to mix and add fragrance; 3. Vermicelli should choose high-quality mung bean powder or sweet potato vermicelli. Cook for a long time without rotten. There are skills in making delicious dishes.
