Tinfoil powder

clam:300g vermicelli or potato flour:200g Flammulina velutipes:a few various kinds of pills:a few bean bubbles:a few spicy millet:three garlic:head scallion and ginger:a few oyster sauce:a few raw:a few salt:a few mung bean sprout:a few mushroom:a few https://cp1.douguo.com/upload/caiku/a/5/a/yuan_a54e9c957718fa2a99be8fd373fd4bca.jpeg

Tinfoil powder

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Tinfoil powder

It's a delicious soup. The fans are strong enough to play. The clams are tender and delicious.

Cooking Steps

  1. Step1:Soak the clam with water in advance. Add a few drops of sesame oil and a little salt to make it easier to spit out san

  2. Step2:Mashed potato or vermicelli in cold wate

  3. Step3:Stir fry garlic with oil in the middle of the pot, then add onion, ginger and spicy mille

  4. Step4:Stir fry the clams evenl

  5. Step5:Add water to boi

  6. Step6:Add soy sauce and oyster sauce and simmer for eight minutes. Turn off the heat when the soup turns whit

  7. Step7:Tin paper in po

  8. Step8:Put mushrooms and other hard to cook dishes at the botto

  9. Step9:Fans on to

  10. Step10:Pour in the soup. Clam stand b

  11. Step11:Put in the easy boiled ingredients and then put in the clam after cookin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Tinfoil powder

Chinese food recipes

Tinfoil powder recipes

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