Delicacy and vegetarianism

spring roll skin:20 gluten:one cilantro:100g bean sprouts:200g pink skin:1 volume marmalade:50g red bean curd:2 blocks five spices:2 scoops salt:2G starch:1 spoon https://cp1.douguo.com/upload/caiku/e/8/0/yuan_e89a57bdba8e98b7d8ffa1aa66615b80.jpeg

Delicacy and vegetarianism

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Delicacy and vegetarianism

Special period. Do what you want. #Make breakfast in a different way#-

Cooking Steps

  1. Step1:Wash bean sprouts and coriander. Cut into 2cm segment

  2. Step2:Cut the red powder skin, gluten and small sections. Put them together with the cilantro and bean sprouts. Add the discharged sesame paste. Add two pieces of red bean curd and two spoonfuls of rotten milk. Add a proper amount of five fragrant powder and salt. Stir evenl

  3. Step3:Wrap the stuffing with spring roll skin. Wrap twice. Seal with starch. Heat the oil, turn to low heat and fry until golden brow

  4. Step4:Crispy bean sprouts, gluten, rich taste and good taste. The pancakes are rolled up and eaten. It's just so.

Cooking tips:Add salt later. Control the water; fry the oil with a small fire after it is heated. The color is beautiful. Don't be afraid of it. The taste is excellent. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Delicacy and vegetarianism

Chinese food recipes

Delicacy and vegetarianism recipes

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