The best way to make peas

fresh peas:250g egg:two sausage:Third root onion:small half flour:moderate amount salt:moderate amount sugar:a few white pepper:moderate amount chicken essence:a few https://cp1.douguo.com/upload/caiku/9/e/f/yuan_9e1d927918691f758508b727e08d1baf.jpg

The best way to make peas

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The best way to make peas

The best way to make peas. A super delicious dish. What I learned from my master is health and nutrition. Invincible delicacy. It is suitable for all ages. -

Cooking Steps

  1. Step1:The green peas are boiled to rot. the small fire is slow. The color is good-looking. You can add some scallions to make it taste better.

  2. Step2:Sausages. Dice onions.

  3. Step3:Steamed hard egg soup with proper amount of wate

  4. Step4:I didn't steam this time. I made a big omelet in a pan

  5. Step5:Dice the eggs.

  6. Step6:Put the diced onion, ham and egg into the boiled peas and boil them for a while. Add salt and sugar to taste the salt.

  7. Step7:Put a handful of flour into another hot pot of cold oil. A small fire is like fried pastry. The amount of flour depends on the amount of soup in the peas. Stir fry until the surface is slightly yellow. Smell the fragrance.

  8. Step8:Put the fried pastry into the pea pot. Put some chicken essence and white pepper into it.

  9. Step9:The soup is slightly wide like this. The flour is congee like and tastes best.

  10. Step10:Out of the pot.

  11. Step11:Let's have another beautiful vie

Cooking tips:1. When boiling peas, the water volume should be slightly wider, so as not to put the pastry in the end and suck up the soup. 2. The fried noodles must be turned over frequently with low heat. Do not stir fry. There are skills in making delicious dishes.

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Chinese cuisine

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