Chinese Food
Stir fried chicken gizzards
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I have to eat spicy food every few days. Otherwise, I think there is something missing in the food. I haven't eaten the chicken gizzard for a long time. It's called appetizer. This dish is not difficult. But it needs to be spicy enough to taste good.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - wash chicken gizzards several times mor
Step2:Auxiliary ingredients - chili, millet, onion, ginger, garlic, peppe
Step3:Put cooking wine, ginger and blanch chicken gizzards to remove fishiness.
Step4:Cut all the ingredients for us
Step5:After you put the oil, put the pepper firs
Step6:Stir fry chicken gizzard
Step7:Put a teaspoon of five spices. And some sal
Step8:Stir fry with a spoon of Pixian Douban sauce after discoloration. Put a spoon of sauce to get rid of the smell bette
Step9:Put in 2 tablespoons of raw soy sauce. Half of the old soy sauce.
Step10:Stir fry with onion, ginger and garli
Step11:Put in all the chillies at las
Step12:You can turn off the fire after stir frying.
Step13:Loading. I tasted it. It's hot enough.
Cooking tips:There are skills in making delicious dishes.
