Cooking Steps

1. 

   Step1:Red dates are seeded and chopped. Walnuts are chopped and mixed with milk and rum (add a few drops of orange juice if there is no rum

2. 

   Step2:Add another 50g of vegetable oil and stir to set aside

3. 

   Step3:Separate the egg yolk and egg white. Add 10 grams of brown sugar (brown sugar is crushed in advance. Brown sugar is easy to agglomerate) to the egg yolk and boil the hot water in a small fire. Put the egg yolk and brown sugar bowl into the hot water pot and quickly stir until they melt. (it is to put the bowl of ingredients into the hot water for heat insulation. It is not to put the ingredients into the hot water or add the hot water into the ingredients

4. 

   Step4:Add the melted yolk to the jujube sauce. Add honey and stir well. Set aside for use

5. 

   Step5:Add 50 grams of brown sugar to the egg white, and whisk until there are lines. Add in the jujube sauce. Stir quickly

6. 

   Step6:Sift the low gluten flour, baking soda and salt into the paste. Stir quickly. Then pour into the mold. Shake out the bubbles. Sprinkle the white sesame seeds. Preheat the oven at 170 degrees for 10 minutes. Then put the mold into the third to last layer and bake for 30 minutes. (if the top color of the cake is very deep, you can put a layer of tin paper on it

7. 

   Step7:The date cake is finished. It's fragrant. It's sweet in the mouth. It's not greasy. You can eat a big piece at a time