Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients, meat slices, fresh mushrooms, wash and tear them into small pieces, scallion and garli

2. 

   Step2:Blanch the mushrooms. Drain the excess water. Set aside.

3. 

   Step3:Start the pot and burn the oil. Stir fry the onion and garlic under the hot pot and cold oil

4. 

   Step4:Drop in the prepared meat slice

5. 

   Step5:Stir fry the meat until it changes color. Add the blanched mushrooms and stir fry for about 1 minute.

6. 

   Step6:Stir fry evenly. Add a spoonful of soy sauc

7. 

   Step7:Add a teaspoon of salt. Stir evenl

8. 

   Step8:Before leaving the pot, add the shredded green pepper. Stir quickly for a few times. Out of the pot.