Cooking Steps

1. 

   Step1:Find a clean basin and put in flou

2. 

   Step2:To the basin A kind of Yeast powde

3. 

   Step3:A kind of Powdered Milk A kind of Sal

4. 

   Step4:A kind of Suga

5. 

   Step5:A kind of Egg

6. 

   Step6:A kind of Water put all the ingredients in one basin ⚠️ Note - except butte

7. 

   Step7:Knead to doug

8. 

   Step8:Add butter and continue to knead until the film leave

9. 

   Step9:Warm fermentatio

10. 

    Step10:The fermented dough is divided into small ingredients. These are five 80g pieces of dough, which are pressed into a cake, put in the bean paste filling, rub it with the tiger's mouth, continue to press into a cake, cut six or eight pieces of dough with scissors, press into a cake, and then draw a line with a knife, and roll it into a roll. I can cut it. It's so ugly. Each of the bean paste filling is 30g. The oven can be preheated 170 degrees. It's still until you wake up and have 10 minutes to brush the egg liquid and sprinkle sesame seeds

11. 

    Step11:I bake my ugly beancurd bag at 170 ℃ for 15 minutes. It's really delicious. It's perfect for breakfast.