Chinese Food
Must not miss the cold dish - cold fungus
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Today is a Kwai dish that makes kitchen novice easy to get started. It's easy to learn and eat. You can't miss this cold agaric.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - black fungus, onion, coriander, green pepper, red peppe
Step2:Wash the fungus and soak it in hai
Step3:Cut onion, green pepper and red pepper into slices and parsley respectivel
Step4:Take off the root of the fungus after soaking. Blanch for about 30 seconds, remove the supercooled water, drain and pour into the basin
Step5:Then pour the shredded green and red peppers, onion and coriander into the basin
Step6:Add garlic, salt, soy sauce, sugar, vinegar, pepper oil, olive oil and monosodium glutamat
Step7:Stir evenly and then dis
Step8:Finished products, your detail
Cooking tips:① soak the fungus in cold water for a long time to taste crispy. There are skills in making delicious dishes.
