Braised Japanese Tofu

Japanese tofu:2 salt:moderate amount oyster sauce:two spoons raw:two spoons sugar:spoon tomato:half fresh red pepper:2 fresh green pepper:3 sweet potato flour:moderate amount water:moderate amount garlic seeds:4 onion:moderate amount https://cp1.douguo.com/upload/caiku/9/f/3/yuan_9f08201ca70deecd21871b1cab861fe3.jpeg

Braised Japanese Tofu

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Braised Japanese Tofu

Seasoning with tomato sauce. The Japanese tofu is sour, salty, salty and spicy. It is very delicious. Children and adults love it.

Cooking Steps

  1. Step1:Prepare ingredients. Cut Japanese tofu.

  2. Step2:Japanese tofu wrapped in a thin layer of sweet potato powde

  3. Step3:Heat the oil in the pot. Put in the Japanese tofu wrapped with flour.

  4. Step4:Medium and small oil fried until golden on both side

  5. Step5:Fried Japanese tofu in pa

  6. Step6:Heat the oil in the pot and pour in the diced tomatoes and garlic. Stir up a little tomato juice.

  7. Step7:Deep fried Japanese tof

  8. Step8:Pour in some soy sauce, sugar, oyster sauce and salt A kind of 1 scoop of water. Keep it under low and medium heat for 3 minute

  9. Step9:Stir fry green pepper and red pepper slightl

  10. Step10:Sprinkle some green onion after collecting the juic

  11. Step11:Delicious dish. This Braised Tofu. My daughter ate two bowls of rice with tomato sauc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised Japanese Tofu

Chinese food recipes

Braised Japanese Tofu recipes

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