Seasoning with tomato sauce. The Japanese tofu is sour, salty, salty and spicy. It is very delicious. Children and adults love it.
Step1:Prepare ingredients. Cut Japanese tofu.
Step2:Japanese tofu wrapped in a thin layer of sweet potato powde
Step3:Heat the oil in the pot. Put in the Japanese tofu wrapped with flour.
Step4:Medium and small oil fried until golden on both side
Step5:Fried Japanese tofu in pa
Step6:Heat the oil in the pot and pour in the diced tomatoes and garlic. Stir up a little tomato juice.
Step7:Deep fried Japanese tof
Step8:Pour in some soy sauce, sugar, oyster sauce and salt A kind of 1 scoop of water. Keep it under low and medium heat for 3 minute
Step9:Stir fry green pepper and red pepper slightl
Step10:Sprinkle some green onion after collecting the juic
Step11:Delicious dish. This Braised Tofu. My daughter ate two bowls of rice with tomato sauc
Cooking tips:There are skills in making delicious dishes.