Chinese Food
Scrambled egg with tomato
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Cooking ingredients
Cooking Steps
Step1:Cut the tomatoes into thick slices.
Step2:Egg brea
Step3:Cut scallion and garlic for later us
Step4:The pot is hot. Put in the eggs. Stir fry them in high heat. The eggs will swell immediately when they go in. Fry the eggs until they are a little older. The surface is golden. Put them in reserve
Step5:Add a little oil. Put in pepper. Fry it into black and take out
Step6:Stir fry in scallion and garlic slices. Stir fry to taste and then put in tomatoes. Stir fry for a few times.
Step7:Add a little cooking wine and a little salt, so that the tomato can be watered down. Stir fry until the skin of the tomato is peeled off. When the soup is thick, add a little sugar and salt with enough seasoning. Add the egg.
Step8:Stir fry for a moment and drop a few drops of sesame oil. Garnish with coriander or chives and put them on a plate.
Cooking tips:When it comes to the skin of tomatoes, why don't you peel it off and stir fry it? That's not really tomato sauce. So you'd better take the skin with you. That's the imperfection in perfection. There are skills in making delicious dishes.
