Cooking Steps

1. 

   Step1:Prepare the required material

2. 

   Step2:Prepare a container. Add the prepared glutinous rice flour, corn flour, sugar and mil

3. 

   Step3:Stir until there is no granule and add blending oi

4. 

   Step4:Stir until thic

5. 

   Step5:Prepare a steaming pan. Brush a thin layer of prime

6. 

   Step6:Pour in the batter, seal the high temperature resistant plastic film, and use toothpick to pierce some holes. It's convenient to breathe

7. 

   Step7:Turn to medium heat when the fire is over. Steam for 25 minutes.

8. 

   Step8:Use strong meat while it's hot. Wear silicone gloves to prevent scalding. Rub the dough a little more. It tastes more elasti

9. 

   Step9:It can be divided into 45g or so. It can be wrapped with sesame raw stuffing. If you like fruit taste, you can wrap mango, strawberry or pitaya. It's convenient A kind of

10. 

    Step10:Roll a circle of coconut. In this way, the sesame peanut glutinous rice balls are ready. You can make 12 glutinous rice balls according to each dosage of about 45g.

11. 

    Step11:Ready to eat. Ha ha ha, it's deliciou