Chinese Food
Three fresh dumplings with fresh eyebrows
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Today, my friend sent me a handful of organic chives. I'll see you for the first time if you have only one palm of chives. Absolutely fresh and tender. No, no, No. It's too good for the eggs in my fridge. Take a walk in vegetarian dumplings. With millet porridge A kind of Salted duck's eggs.
Cooking ingredients
Cooking Steps
Step1:Beat up the eggs and add a little salt. Two tablespoons of clear water for use.
Step2:Heat the oil in a hot pot. Put the eggs on medium heat and spread them. Put it out and let it cool, then chop it up for use.
Step3:Wash and cut the leek into 0.5cm long sections.
Step4:Mix the cut leeks and eggs together with the shrimp skin, thirteen spices, proper salt and sesame oil. At first, the salt can be less. Later, you can taste it. Not enough.
Step5:Add water to the noodles. Don't be too hard. I don't know how to describe it. In a word, let's watch it play. I'm usually two small bowls of noodles and half bowls of water rolling skin
Step6:It's not very nice to wrap it up. But try to press the stuffing as hard as possible to eat it by yourself. Don't break it
Step7:When the water boils, boil it in the pot, and then boil it again. Put some cold water in it, and then boil it twice, and you can get out of the pot
Cooking tips:1. Amount of eggs - I used to take four eggs, but two of them were double yellow - a little more eggs. It's enough to build three or four eggs - my eggs will be more tender if I add some water to them and then fry them in the pot. 2. It must be put cold sesame oil into the stuffing. Do not pour hot oil. 3. The shrimp skin has a salty taste. Don't put too much salt in it to make dishes.
