White gourd tea with milk

wax gourd:616g clear water:1200 ml borneol:151 g light cream:75g sugar:6G Matcha powder:a few https://cp1.douguo.com/upload/caiku/b/0/b/yuan_b08aaf0c585db4062acc7cfedcfe183b.jpg

White gourd tea with milk

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White gourd tea with milk

I don't know when milk tea has become popular. I heard that a net of red milk tea can only be bought in n hours. It's said that it's not necessarily my turn to wait in line for more than 4 hours. I'm not interested in joining the party. But it's said that it's really good to drink. The top of the tea is covered with a layer of milk cover. The milk cover is whipped with cream and sugar. Take a sip of the milk cover, and then take a sip of the lower tea. It's very strange. Try to combine the common winter melon tea with the milk cover. It's really good. Drink it to the end. Mix the milk cover and the winter melon tea before drinking~

Cooking Steps

  1. Step1:Prepare and weigh the ingredients; clean the cup and dry the water for use; refrigerate the light cream 8 hours in advance.

  2. Step2:Wash the wax gourd. Dig out the white gourd and seeds in the middle.

  3. Step3:Cut the skin and cut into small pieces. Cut the meat into small pieces.

  4. Step4:In the deep pot, pour in water, wax gourd skin and diced wax gourd. Boil over high heat.

  5. Step5:Turn the water to a low heat. Add in the borneol. Continue cooking for 58 minutes. The cooked wax gourd is transparent. Turn off the fire. Put aside and cool.

  6. Step6:Pour whipped cream and sugar into a silica gel measuring cup. Beat with an electric cooking stick until thick. Refrigerate.

  7. Step7:Put the tepid white gourd tea to filter the skin. Pour the white gourd tea into the cup. Then put a little white gourd into the cup. Spoon in the whipped cream on the surface. Scrape it flat. Sprinkle a little tea powder on the surface for decoration.

  8. Step8:Finished produc

  9. Step9:Finished produc

Cooking tips:1. The weight of the wax gourd is the weight before the treatment; try to cut the wax gourd smaller. The cooking time will be much shorter. Cook until it is transparent. 2. Whipped cream should be thick, not too long. 3. The light cream and sugar in the cube are the two cup milk cap components. Please beat before drinking. The remaining winter melon tea has about 4 cups and 4 people. The components of the light cream and sugar can be adjusted by referring to the cube components. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook White gourd tea with milk

Chinese food recipes

White gourd tea with milk recipes

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