Chinese Food
Fish flavored tofu
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There is a baby paper with a preference for bean products at home. Every day, tofu is an essential dish on my dining table. It's the same way every day. The children will also be tired of it. Today, give them a different way and a different taste.
Cooking ingredients
Cooking Steps
Step1:Cut tender tofu into small pieces and set aside.
Step2:Boil the water. Add a little salt. Cook the tofu for about 2 minutes, remove and drain the water.
Step3:Put 3 tablespoons of raw soy sauce, 2 tablespoons of vinegar, a little old soy sauce, a proper amount of salt, a spoonful of sugar, a spoonful of starch and a proper amount of warm water in the bowl and mix them into the sauce.
Step4:Soak the fungus and cut it into shreds in advance. Cut the green peppers into shreds. Cut the dried peppers into sections. Pat the garlic cloves into pieces. Cut the shallots into scallions for standby.
Step5:Heat the oil in the pot. Put in the garlic cloves, scallion, dried pepper and stir fry.
Step6:Put in the shredded fungus. Stir fry the shredded green pepper evenly.
Step7:Add the tofu with the blanched water.
Step8:Pour in the sauce that has been adjusted ahead of time.
Step9:Take in the sauce over high heat. Add some chicken essence to taste before starting the pot.
Step10:Finished product drawin
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Cooking tips:It's best to use a pan or a non stick pan for this dish. There are skills in making delicious dishes.
