Cooking Steps

1. 

   Step1:Prepare the green bamboo plu

2. 

   Step2:Clean it. I wash it three times.

3. 

   Step3:Submerge salt. One jin of plum and two liang of salt. Marinate for two days. Submerge to this color. Pour out the salt water. Wash with clear water once. Dry.

4. 

   Step4:After drying, add sugar. A jin of plum and eight sweets. If you marinate a lot, divide the sugar several times. The first time, remove the bitter water with a little sugar. No sugar water.

5. 

   Step5:Marinate sugar for two days. It's almost like this. It's crispy and delicious.

6. 

   Step6:If you can't finish it, put it in the jar. Boil the sugar water. Cool it and then put it in the jar. It won't break. It will last for many years.