Chinese Food

[change Kitchen God] fried shrimps in the shelter

The fried shrimps in the typhoon shelter originated from a harbor called typhoon shelter in Hong Kong. It is popular because of its crispy and delicious flavor. The traditional fried shrimps in the typhoon shelter are cooked with the whole shrim... ...

Pumpkin velvety strawberry snow Mei Niang -- red heart egg

I don't remember when I first ate xuemeiniang. I only remember to cut the white and fat dumpling from the middle. There are beautiful strawberries wrapped in it. Bite on it. The dumpling with glutinous rice dry powder QQ. The sour and sweet of s... ...

Stewed pork with preserved vegetable

Necessary for Chinese New Year

Perfect light Cheesecake Mei ️

A cheesecake that smells good all over the house. It's perfect.

Mei Bread

After making bread for so long, I finally found such a great recipe. I can't wait to share it with my friends. It's actually a recipe forwarded by Junzhi's Micro blog. The original recipe of 250g flour is a little less. Generally, the recipe of ... ...

steak Mei ️

Strawberry cake

Because there is no oven at home, we have to use electric cooker.

Printed egg

Printed eggs can be printed with beautiful flowers and leaves. It's better to use white skin eggs. Wrap the gauze and tie the flower shaped eggs tightly. Put them in the brine and boil them together. Then soak them overnight. Take the kids out w... ...

glutinous Mei ️

The taste of Meatballs is fresh taro. It's just that it's not taro. It's just plain sweet

Galanz, the fast food of the fast track, Kwai Mei drink.

Summer is coming. Make a sweet and sour Yangmei soup.

Guiyang street snack potato Baba

This is the most grounded snack in Guiyang. My son likes to eat. He is worried that the street oil is not safe. He makes it himself. It's safe, delicious and healthy

Try out how to make super-q belly black snow Mei Niang

I'm really a Q. I don't tell you about it. But for the sake of Spanish Valley biscuits, I'll give you this recipe. Xuemeiniang made with this recipe will not be hard even if it is put on the next day. Just cover with plastic wrap. And the longer... ...

Blueberry yam (cooking machine version)

Yam can nourish the spleen and stomach, replenish qi and so on. However, when I eat it every day, I am tired of it. So I thought of changing yiha's taste and practice. This is not the first time to adjust the practice today. Unexpectedly, the po... ...

Meicai lean meat

Brown rice with red beans. Meet. Tomato and beef well Mei ️

Stewed soybean and ham with preserved vegetable

Meat floss

There was a sister. Although she was far away from home at that time, her phone let me come out when Xiaobao was most depressed. Recently she stayed in China for a short time. There is nothing to send her. Please please her daughter. When I gave... ...

Heart shaped color biscuit Mei ️

I saw a biscuit on Weibo before. It's rainbow color. But it's the color with pigment. I don't like pigment very much. I want to try it again. So I can only use what I have at hand to change the color

Stewed pork with preserved vegetables (Hunan version)

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Millet and pumpkin porridge

It's dry in winter. I like to eat some thin rice in the morning and evening. After eating enough noodles, I ushered in the spring. My mother-in-law sent my uncle's millet. It's pure, natural, pollution-free and additive free. Before I leave the ... ...