[change Kitchen God] fried shrimps in the shelter recipe-Chinese Food-best chinese food recipes-cooking food

[change Kitchen God] fried shrimps in the shelter

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The fried shrimps in the typhoon shelter originated from a harbor called typhoon shelter in Hong Kong. It is popular because of its crispy and delicious flavor. The traditional fried shrimps in the typhoon shelter are cooked with the whole shrimps with shells. Most of the taste stays on the shells. Next, we present the best way to eat for you. The Kitchen God provides detailed pictures and video recipes. It also provides the overall distribution of ingredients and seasonings. Let everyone enjoy cooking. More information can be found in bianchushen wechat

Cooking ingredients

pepper + dried pepper:10g

MSG, salt, sugar:1g、2g、3g

black pepper:3g

Cooking Steps

Step1:Prepare ingredient

Step2:Wash the shrimps, open the back to the shrimps line, and cut off the shrimps' feet. Shrimps' whiskers. Pour in cooking wine. Mix well.

Step3:Chop up the onion, ginger, garlic and chilli. Set aside.

Step4:Deep fry the shrimps until crispy and cooked. Remove and control the oil.

Step5:Leave the oil in the pan (about 3 tbsp). Add chopped green onion, ginger, garlic and chili to stir fry. Turn to a low heat. Pour in bread bran.

Step6:Stir fry until golden and pour in the peppers, pepper, black pepper, monosodium glutamate, salt and sugar. Pour in the fried shrimps.

Step7:Stir well and let it out of the pot.

Cooking tips:1. The gut line on the back of shrimp is called sand line. It's also called mud line. If you don't take it out, you will feel like mud when you eat it. Just pull your back out. 2. Stir fry the bread bran over low heat until golden. Fry until crispy. 3. The seasoning is wrapped on the shrimp shell. Taste better with the shell. Even the head and skin of shrimp can be eaten together. There are skills in making delicious dishes.