Chinese Food
Braised prawns
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Braised prawns are the best memories of childhood taste buds. Mom's attitude towards food is mainly to eat well. Color and fragrance are dreams far away from us. But the stewed prawns were miraculously my mother's specialty. At that time, I couldn't help it. When I made the stewed prawns, my mother was like opening an external hook. The kitchen god was attached to me. Today, I'm going to try this dish for the first time. It's so easy to find this delicious way. Even if it's a white kitchen, it can be easily done.
Cooking ingredients
Cooking Steps
Step1:Prepare prawns. Wash them. Remove the prawn lin
Step2:Prepare scallion, ginger and garlic. Online posts all say slicing. But I tried to cut it into pieces. I felt that the taste was more rapid and thorough
Step3:Heat the oil over low heat until it is 80% hot. Add onion and chopped garlic. Stir in the lowest heat
Step4:Wait until the onion, ginger and garlic are fragrant. Put in the shrimp and shrimps. Fry them on both sides until they turn into attractive red color. Then cook in cooking wine. Cover the pot and simmer for half a minute. Then put in salt, sugar, vinegar and tomato sauce to stir fry
Step5:Stir fry the prawns until they are covered with sauce. Hold the prawns on the plate. Stew the prawns in oil. So be sure to stew them. It's about ten or twenty seconds before we get out of the po
Step6:Do it. Sprinkle some chopped green onion to improve the power. The next step is eatin
Cooking tips:There are skills in making delicious dishes.
