Chinese Food

Dry-Fried Green Beans with Minced Pork and Preserved Vegetables Mei Stir fried beans

Baby Food Mei Griddle omelet

Since becoming Baoma, I've been studying what food to make for my baby every day. Douding is now 15 months old. It's very difficult to eat. It breaks my mother's heart to make him eat well every day. This mesh omelet is simple and interesting to... ...

Mei Lunch meat and cheese rice ball Mei ️️

I don't know what to do with the rest of the rice? Try to make a rice ball ~ ~ this popular breakfast will be made in ten minutes. One of your favorite luncheon meats and cheeses is enough. Mei Please consider - about 4 Mei ️

Mei Minced beef curry Mei ️

I've eaten a lot of muffins. But you've never seen this kind of salty and heartless muffins.

Stewed pork with preserved vegetables

Matcha snow Mei Niang

Snow Mei Niang swept through the whole summer. Then the next whirlwind is to wipe the tea, snow, and the mother to sweep the autumn. The soft and glutinous taste. The smell of strong tea. Thank you @ milk 4667. Let's continue to push the popular... ...

Mei Valentine's Day Red Velvet cheesecake (6 inches) Mei

Red velvet cake is a kind of traditional festival cake. It can be used as Christmas cake, New Year cake and Valentine's Day cake. But the traditional cake is usually super sweet. We have made it to reduce sugar. There is no need to reduce sugar ❣️

Super quick, simple snow Kwai Mei.

A person who eats the snow Kwai Mei. Quick and quick.

Oreo snow Mei Niang

The cream at home expired in April. I was thinking of consuming it. I became Oreo snow Melanie.

Gold medal Tianjin pork

During the Spring Festival, my father always said that he wanted to eat pork, but he didn't buy Mei Cai, so he didn't make it for him. Today. The ingredients are ready. I'll make this dish for him right away. Meicai has a long history and is fam... ...

Noodles with preserved vegetable and egg

One person's food, one bowl of noodles, heavy taste and incomparable happiness. -

Mei Spicy potato and soda cake Mei ️

Recently, the new favorite snack, potato control, can't stop at all. This time it's the turn of potato controllers to scream, the aroma is stronger, the taste is crisper, the operation is simple, believe me, the rhythm of how much to do and how much to eat

Braised vegetables with wolf in full moon

Every time when you are sad and lonely, I want to find something to vent. I don't use exciting food to anesthetize myself. Spicy peppers with some plum dishes let you look away

Steamed fish with preserved vegetable and meat sauce

Stewed pork with preserved vegetable

Spareribs with plum blossom

This dish has no requirements for the type of plum. Plum sauce, dried plum, pickled plum, or the plum that is usually used as a snack. I mainly use Sumeria sauce and Chinese plum here. The sourdough of Sumeria sauce has a little ginger and spicy... ...

Hakka Mei Caiyin's hometown never touched

My ancestors were Hakkas in the past. There was no wheat in the south. There was only rice. The staple food of the southerners was rice and all kinds of food derived from rice. Hakka people call this kind of food enter. Make dumpling shaped frui... ...

Crisp skin puff cream puff afternoon tea

I always like to eat puffs. It's my first time today. It's a success. It's better to eat when I make it than when I buy it.

Nutritious heart Mei Rice ball

The main component of rice is carbohydrate. The protein in rice is mainly oryzanin. The composition of amino acid is complete. It is easy for human body to digest and absorb. Sometimes the rice is always cooked too much. Or sometimes the family ... ...

Oreo snow Mei Niang

Xuemeiniang is one of the authentic snacks in Japan. It's good-looking and delicious. The stuffing can be matched at will. The outer skin is fine white and soft waxy. The inner one is Oreo cream with pleasant milk flavor. Take a bite gently. It'... ...