Chinese Food
All Recipes
Hua Mei small platoon
Spring Festival. Making meat dishes. Hua'er's family has always liked sour and sweet taste. So this new year's Eve dinner. There are a few sour, sour and sweet delicacies. This is one of the indispensable meipai. Add plum into the spareribs. Thr... ...
Teach you the simplest ingredients to make the best love Curry Rice Mei ️
This is a good rice that I wanted to make a long time ago. When I was in primary school, I went to my classmate's house. Her mother made curry for me. I like the taste of curry very much. Then I did my own research. Every time my sister or class... ...
Homemade barbecue
Barbecued pork is a typical dish in Cantonese cuisine. Barbecued pork is a kind of barbecue. It refers to a kind of cooked meat product which is qualified by veterinarian inspection, including pork, poultry, soy sauce, salt, sugar, wine and othe... ...
Napoleon Cake Mei Fruit box
It's time to eat strawberries
Breakfast of love Mei ️
Cheese, ham and egg sandwich. It's simple, quick and delicious. I'm afraid I haven't made it for a long time. I can't help it today.
heart Mei Bread with vegetables
Take your heart Mei String string string string string a lucky grass string a concentric circle so that all calls looking forward to the future take advantage of youth as a companion
Braised pork with Hakka Meicai
I usually go out for dinner. I always like to order pork. Most Cantonese like to eat Hakka Meicai pork and taro pork. Most of the banquets and weddings in my hometown will have a dish style. Today, this dish is just remembered. Now share the tut... ...
Steamed pork cake with preserved vegetable
Steamed pork cake with Mei Cai is a typical Hakka dish. Originally, Huizhou Mei Cai was used. In the south of the Yangtze River, Shaoxing Mei Gan CAI was mostly used. It is fragrant, salty, sweet and delicious. After cooking, the color of Mei Ca... ...
Happy Dragon Boat Festival. Minnan salted rice dumplings
My mother's zongzi is very famous in the family. Our brothers and sisters have always only liked the mother wrapped dumplings. Before and after Dragon Boat Festival, I saw everyone wrapping zongzi. I miss my mother's zongzi very much. I don't li... ...
Pumpkin meat bun with preserved vegetable
I love steamed buns with preserved vegetables.
Cute belly black big white snow Mei Niang
Dafu is really a dessert for summer. Today, let's make another version of Dafu - xuemeiniang. That is, the main stuffing wrapped in the glutinous rice skin is whipped cream. You can add some fruit grains, such as strawberries, mangoes and so on.... ...
Sweet and sour pork ribs
Spareribs are smooth, nourishing Yin, moistening dryness, nourishing blood and heat to the day of explosion. A sweet and sour sweet sweet and sour sweet sweet sweet and sour sweet sweet and sour sweet sweet sweet and sour sweet sweet sweet and s... ...
Matcha snow Mei Niang
It's going to be cool in summer. Q's snow Meiniang skin and fresh Matcha ice cream filling will bring you a cool summer. -
Minnan characteristic salty rice
Minnan salty rice is a unique, simple and rich staple food in Quanzhou. It's also good news for office workers. It's simple, fast and delicious.
Stewed chicken feet with preserved vegetable
I like the flavor of the farmhouse plum dishes. Usually there are more stewed pork. This time I tried with chicken feet. It tastes great. Chicken claw thick collagen. Q bullet delicious. -
No quick addition to Kwai Mei Feng.
When the taste is more and more, the early taste is more memorable. This cake does not need to divide and beat eggs. It only needs to mix several materials evenly to finish. The baked cake has a full aroma of almonds. It has an unforgettable uni... ...
Matcha Oreo snow Mei Niang super detailed diagram
It can be made into multiple flavors - Matcha honey beans, Matcha Oreo, original mango, original Oreo What do you like to eat
sour and spicy shredded potatoes Mei
It's a very appetizing dish. It's healthy and nutritious. It's sanitary and clean when you make it at home. You don't need to go out to eat the tasty potato slices any more. It's easy to make. It's a small dish. It's served with rice
Meicaibing
Sweet and salty plum vegetable cake. Ordinary and amazing delicious breakfast with it. It will be full of vitality in a day.
