Chinese Food
Hua Mei small platoon
(100283 views)
Spring Festival. Making meat dishes. Hua'er's family has always liked sour and sweet taste. So this new year's Eve dinner. There are a few sour, sour and sweet delicacies. This is one of the indispensable meipai. Add plum into the spareribs. Through the soup, the sweet taste of plum will permeate into the spareribs. It's very enjoyable to eat. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients you need.
Step2:Put the spareribs in water. Boil them. This will remove the extra blood foam.
Step3:Cut some scallion and ginger. 2 octagons. Some ice sugar.
Step4:Heat up the oil pan. Put in the right amount of cooking oil. Put in the icing sugar. Stir fry over low heat to get the sugar color.
Step5:Put in the spareribs. Cover evenly with sugar.
Step6:Put in Scallion slices, ginger slices and star anise. Add in old soy sauce and raw soy sauce. Stir well and put in boiled water without ribs.
Step7:Pour in the plum.
Step8:Medium heat. Cover until almost juicy. Don't put salt at this time. When the soup is half full, you can put some according to the taste.
Step9:I can't wait to eat a few pieces when it's done.
Step10:Write production step
Cooking tips:There are skills in making delicious dishes.
