Chinese Food
Happy Dragon Boat Festival. Minnan salted rice dumplings
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My mother's zongzi is very famous in the family. Our brothers and sisters have always only liked the mother wrapped dumplings. Before and after Dragon Boat Festival, I saw everyone wrapping zongzi. I miss my mother's zongzi very much. I don't like chestnuts. I don't like zongzi with peanuts and salted egg yolk. So my mother wraps a bunch of zongzi with meat and mushrooms for me every year. This year's Dragon Boat Festival little brother is very ignorant to show off on the Internet that he has just eaten the rice dumplings wrapped by his mother. I miss my mother's rice dumplings even more after eating vegetables for a month. I haven't wrapped zongzi before. This year's Dragon Boat Festival, my parents-in-law are here. They are all vegetarian. I can't wrap zongzi any more. I didn't have a chance to start work until my parents-in-law left me. Last night, I asked my mother about the materials and methods in the video. I almost didn't faint. The old mother's instructions are really funny. She said throw all the seasonings in and mix them well. Also told me the amount of one dollar used for the spiced powder. First
Cooking ingredients
Cooking Steps
Step1:Soak Zongye in warm water for one night. Wipe both sides with a piece of cloth and cut off the head and tail. The next day. Prepare all the materials. Wash the glutinous rice and mushrooms in water for an hour. Cut the pork into mahjong.
Step2:First pour 1 / 2 cup of oil into the pot. Pour in Scallion crispy / red scallion slices. Boil until yellow / crispy.
Step3:Take out 2 / 3 of scallion crisps and oil. Pour in the cleaned and drained glutinous rice. Add black soy sauce, salt and chicken essence and mix well. Note - if you want to add meidou, you can mix it into rice at this time.
Step4:Stir fry mushrooms and meat with the remaining 1 / 3 scallion oil. Stir fry until the meat changes color. Add rice wine. Continue to stir fry for about 5 minutes. Add five spices, black soy sauce, soy sauce and salt. Add pepper before cooking. Mix well.
Step5:Ready to wrap zongzi. I used to see my mother wrapping zongzi at home and the way my mother described it on the phone yesterday.
Step6:The first zongzi and the first string of zongzi in my life.
Step7:Cook a large pot of water. Add 1 tablespoon of salt. Add zongzi. Cover and cook for 3 hours.
Step8:Cooked zongzi. Take out drips of water.
Step9:Try one. It can be wrapped like my mother's. just peel it off and eat it on the zongzi leaves. Eat. It's as like as two peas. Really excited...
Cooking tips:Welcome to my Sina blog to play http-// blog.sina.com.cn/s/blog_ 67f589f40102wfpc.html There are skills in making delicious dishes.
