Chinese Food
Teach you the simplest ingredients to make the best love Curry Rice Mei ️
(100332 views)This is a good rice that I wanted to make a long time ago. When I was in primary school, I went to my classmate's house. Her mother made curry for me. I like the taste of curry very much. Then I did my own research. Every time my sister or classmates came to my house, I would do this to entertain them. They all ate it many times, but they all said it was not greasy and delicious. I didn't take pictures at that time. I didn't put pictures. Because someone is asking for this recipe, I just wrote it down. Please don't steal it at will
Cooking ingredients
Cooking Steps
Step1:Carrots. Dice potatoes. Cut long beans into sections. Blanch them first. Put a small spoon of salt. I don't like the taste of carrots. Blanch water can remove the taste. Cook for 15 minutes. It's easy for chopsticks to poke potatoes and carrots, then pull them out and put them on the ai
Step2:The processed chicken leg bought by the market. It's not salted. Use a knife to remove the chicken leg meat. Throw away the chicken leg bone. Dice it. Don't cut it too small. If it's too small, it will shrink. It doesn't taste good.
Step3:Marinate the diced chicken legs, a spoonful of cooking wine, a little salt and a little black pepper. Let stand for 10 minutes, then blanch and take out.
Step4:Pour the cooking oil in the pot. Look at the amount of oil. Fry the potatoes, carrots, peas, chicken and diced meat evenly. Because each pot is different. The ingredients are different. There is no way to say how many. Stir fry these dishes. No seasoning. Stir fry for a while and then put a bowl of cold wate
Step5:When the water is boiling, put curry blocks next. If you like to eat by yourself, put 2 curry blocks. If you have more soup, put two bowls of water A kind of Three yuan and more curry. Two and a half bowls of water for two people if they have a moderate amount of food A kind of 45 curry. Sometimes I will put 6 curry. Because there is too much juice in curry, you can have rice dressing. Turn down the heat. Keep turning over the curry. It will stick to the pot easily.
Step6:When you're in your favorite state, turn off the fire. Choose a dish you like and put it at the bottom. Take a small bowl, fill it with fresh rice and smooth it. Quickly turn it upside down on the top left. Then press the butterfly mould and put it below. Finally, pour a little curry juice on it. It's ready. It's more appetizing to look good. It'll be good for the baby and the family.
Cooking tips:The rice must be fresh. Because the leftovers are hard and dry. It's hard to concave. The fresh rice is sticky. The soft glutinous rice with the thick curry is delicious. It's recommended to use the original curry. I think the spicy curry is not so fragrant. The pungent spicy takes away the strong smell of curry. The children who like curry still choose our faithful one My butterfly mold is used to make biscuits. You don't have to use butterflies. You can make whatever you have. It's really delicious. My sister and classmates are going to come to my house all day long to eat HHH. You have skills to refuel and cook delicious food.
