It's really hot in summer A kind of Today, I love to make salad. It's so appetizing. I made salad cucumber, salad preserved egg, salad chicken feet. Now I have another salad kelp. Put it in the refrigerator and refrigerate it. I'll have it tomorrow
Meicai is a common dish in Hakka. It takes too long to make meat. I can't make it today. Just stir fry pork slices with Meicai.
I've always loved chinchillas. I suddenly think it's not hard to set them. Just try it. The first effect is not perfect. But I think it's cute. Ha ha ha ha ha ha ha.
I have an extraordinary passion for all kinds of fungus. Fungus stew is the most delicious. I just bought mushrooms and mushrooms in the fridge. They are directly used for stewing soup.
Fang Zi comes from BBC food Documentary - Paul teaches you how to make bread S01E01. No.2。 Rye, oat & amp; Rye flour used in bread comes from rye wheat. Rye flour is processed by advanced milling technology. It is rich in calcium, iron, zinc, se... ...
Tilapia can be bought in the supermarket. A bag of ten yuan. Boneless and delicious. Grilled fish in the oven is the simplest and most convenient way for lazy people to eat.
Christmas. Family dinner. Last night, I was thinking about making Maoshi braised pork. I went to the market to buy materials in the morning. But Why don't they sell me a bunch of streaky pork? They can only buy one by one. Alas, there is a big g... ...
Last time I went to Guangdong hot spring hotel for morning tea, I was shocked by the price of the shrimp dumpling. This time I received a trial of Canadian wild Arctic shrimp. I just made a shrimp wonton by myself. It's delicious and delicious. ... ...
Fang Zi comes from BBC food Documentary - Paul teaches you how to make bread S01E01. No.3。 Maltloaf. This bread has technical requirements. It's easy to make and delicious.
Well, the remnant star people are out again ~ [one person's food is a series of videos. Totally small and fresh videos and small and fresh food ~ and the videos of each kind of food are only two or three minutes ~] ← serious introduction. But I ... ...
In fact, it was just because I didn't really like celery. But raw celery was barely edible. I planned to stir it into juice. But the taste of celery was too strange and a little bitter. But... As a person in the period of reducing fat, it is imp... ...
As for me, the temperature here has been over 35 ℃ for a week. It's even dark at more than 7:00 p.m. and there are more than 30 ℃... The whole person is not well basked in the heat. At this time, what is urgently needed is the refreshing taste, ... ...
Tomato is my super favorite dish ~ eggplant is also ~ garlic is my love. So I felt like I had a taste when I saw this recipe. I felt it was Kwai Fu. It's easy and convenient to eat alone. What's more, it's a series that you can kill me if it's n... ...