Cooking Steps

1. 

   Step1:Wash and cut the loin meat into long strips. When the meat is not fully boiled, it will be easier to operate. Add soy sauce, cooking wine and starch into the cut loin meat and mix well.

2. 

   Step2:Add some oil into the pot. Heat it up and put in the meat strips. Fry until golden brown and take out. If you are afraid of using oil or feel that it is not healthy, you can fry it in the amount of frying oil instead.

3. 

   Step3:Leave a little base oil in the pot. Put salt, sugar, tomato sauce and tenderloin into the pot. Bring to a boil. Then reduce the heat to taste. Finally, add lemon juice. Pour in sesame oil to get out of the pot. If you don't think the soup is thick enough to hang on the meat, you can add some water starch to thicken it.