Chinese Food

Cooking Steps

1. 

   Step1:Cut pork tenderloin into fingers. Add a little salt (after all, it's sweet and sour. Put a little on it). Marinate it with wine.

2. 

   Step2:Mix the sugar and vinegar juice. Mix 3 tablespoons sugar and 2 tablespoons vinegar. Add a little starch. Make the sauce.

3. 

   Step3:Starch and water are added to make a thick paste. It is used to wrap tenderloin.

4. 

   Step4:Put the tenderloin in the starch paste. Wrap evenly.

5. 

   Step5:It's hot in the oil pan. Fry the tenderloin one by one. Don't pour it in once, it will stick together.

6. 

   Step6:Fried and fished.

7. 

   Step7:Heat the oil pan again. Put the tenderloin in and fry it for a second time. Make it crispy.

8. 

   Step8:After two blasts, fish up.

9. 

   Step9:Leave a small amount of base oil. Pour in the ketchup and stir fry it to make red oil. Then pour in the sauce and mix well.

10. 

    Step10:Pour in the sirloin and stir fry. Wrap the juice evenly.

11. 

    Step11:Put it on a plate and eat it.