Cooking Steps

1. 

   Step1:As shown in the picture, the whole tenderloin can be cut directly into small strips. If you are not afraid of trouble, you can also process it.

2. 

   Step2:It's about 5mm across. Then it's closely cut on the surface. In turn, it's like this.

3. 

   Step3:In the end, we can change the knife to a piece of meat about 1 cm wide.

4. 

   Step4:Cut the meat and add the wine, soy sauce, salt and vinegar to marinate for half an hour.

5. 

   Step5:Starch. Mix flour and water about 1-1-2 by volume. Add a small amount of baking soda to make a batter.

6. 

   Step6:Preheat the oil pan. Dip the marinated fillet in the batter. As shown in the figur

7. 

   Step7:Then fry it in the oil pan. Fry the surface until it's yellowish.

8. 

   Step8:Add sugar and vinegar to the ketchup and add starch water to thicken it to get the sweet and sour juice.

9. 

   Step9:Put the fried meat into the sauce and roll it. Dip evenly and you can start the pot.

10. 

    Step10:In the end, the finished product will be put on the plate. You can also sprinkle some sesame seeds