[ Mei Super simple] tomato and eggplant noodles recipe-Chinese Food-best chinese food recipes-cooking food

[ Mei Super simple] tomato and eggplant noodles

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Tomato is my super favorite dish ~ eggplant is also ~ garlic is my love. So I felt like I had a taste when I saw this recipe. I felt it was Kwai Fu. It's easy and convenient to eat alone. What's more, it's a series that you can kill me if it's not delicious... Fang Zi is from Wenyi. If it's not delicious, please go kill Wenda Meili. Hahahaha

Cooking ingredients

Cooking Steps

Step1:A small eggplant. Two tomatoes. Wash.

Step2:Cut the cross at the top of the tomato. Blanch in boiling water for half a minute. Peel off the skin. Dice. Peel eggplant. Dice. Cut the garlic.

Step3:Heat the pot. Pour the oil. Add half garlic and stir fry. Add diced eggplant and stir fry. Pour in the soy sauce.

Step4:Add the diced tomatoes and continue to fry. Add salt and sugar. Stir fry until the soup is thick. Add the remaining garlic and stir well.

Step5:Add the noodles into the boiling water. Cook until there is no hard core. Remove the supercooled water. Put into a bowl. Add the tomato and eggplant sauce.

Cooking tips:1. Put more garlic if you like it. If you don't like it, it shouldn't have a big impact. 2. Choose a soft tomato. It's easy to cook. It's easy to make thick soup. There are skills in making delicious dishes.