Chinese Food
Stir fried shrimps
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I have eaten a lot of fish and meat for the new year. Today I upload a very light and refreshing stir fried shrimp. Before the Spring Festival, I was given a box of Zhangzi Island seafood. It was frozen. There were many kinds of seafood ingredients in it. Now the refrigerator is full of seafood. I took a bag of nanmeibai shrimp. I made the fried shrimp in the simplest way. Shrimp is rich in minerals such as potassium, iodine, magnesium, phosphorus and many vitamins, especially astaxanthin. It is the most powerful antioxidant found at present, and it is very beneficial for human body.
Cooking ingredients
Cooking Steps
Step1:Pick out the shrimp line with a bamboo stick. Then cut the back with a knife.
Step2:Add protein, meal and salt to shrimps, and mix them with milk and marinate them.
Step3:Add water in the pot. Add diced carrots and boiled green beans and remove.
Step4:Put oil in the wok, add ginger and stir fry. Add the marinated shrimps and stir fry.
Step5:Stir fry with green beans and diced carrots. Add some salt. Stir evenly.
Cooking tips:There are skills in making delicious dishes.
