Step1:Stir the materials of the scalding part full
Step2:Mix and knead all materials except butter of the main dough into a smooth dough. Add softened butter. Knead out glove film. Fermen
Step3:Fermented doug
Step4:6 equal parts. Knead. Noodles for 15 minute
Step5:Plastic surgery. Another 15 minute
Step6:Reshape again. Put it into the toast box. Add the preservative film. Put it into the oven for secondary fermentation. When it is 8 or 9 points ful
Step7:Take out. Cover the toast box. Middle and lower layers. Temperature 180 ℃. 35 minute
Step8:It's out of the oven. Let it cool. Slic
Cooking tips:These are two 450 grams of toast boxes with skills in cooking.