Chinese Food

Cooking Steps

1. 

   Step1:Stir the materials of the scalding part full

2. 

   Step2:Mix and knead all materials except butter of the main dough into a smooth dough. Add softened butter. Knead out glove film. Fermen

3. 

   Step3:Fermented doug

4. 

   Step4:6 equal parts. Knead. Noodles for 15 minute

5. 

   Step5:Plastic surgery. Another 15 minute

6. 

   Step6:Reshape again. Put it into the toast box. Add the preservative film. Put it into the oven for secondary fermentation. When it is 8 or 9 points ful

7. 

   Step7:Take out. Cover the toast box. Middle and lower layers. Temperature 180 ℃. 35 minute

8. 

   Step8:It's out of the oven. Let it cool. Slic