Chinese Food
Fried cuttlefish by indifference
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The taste of autumn swordfish, cat and you want to know ～
Cooking ingredients
Cooking Steps
Step1:First, remove the viscera of the saury, cut the fish, add some cooking wine and sal
Step2:Sprinkle salt, black pepper and white pepper on both side
Step3:If you don't like spicy pepper, don't let it rest for about 20 minutes
Step4:Heat up the oil and turn it to a low heat. Let the saury turn around and spread the oil all over the fish. Fry it for a few minutes. Turn it over and fry the other side
Step5:It's super fried. Mom says she likes it. It's crisp and tender
Cooking tips:The viscera of the autumn swordfish must be removed. Otherwise, it will be bitter. PS - put cooking wine because mom doesn't like the fishy taste of the sea fish. This recipe is just right. Only a little taste of the sea fish has skills in cooking.
