Cooking Steps

1. 

   Step1:Wash 250g peeled mung beans and soak them 12 times in advance. Change water 3-4 times in the middle of the process (because you forgot to take photos with the pictures of the merchants who bought mung beans Taobao

2. 

   Step2:Wash the soaked mung bean with water twice. Steam it in the steamer for 1 hour (because I forgot to take a picture, I used the picture of buying the mung bean Taobao store

3. 

   Step3:Pour half of the mung beans into the blender first. Add 50g of pure milk to start mixing. When mixing, pour in the remaining half of the mung beans (two times because the blender is too large to move at one time). If there is no blender, the baby can be crushed with a spoon

4. 

   Step4:Add 50g butter to the non stick pot. Reduce the heat to melt (be sure to use the non stick pot

5. 

   Step5:Melt the butter and pour in the mixed mung bean paste. Stir over medium and low heat for 15 minutes. Add 55 grams of sugar and continue to stir

6. 

   Step6:Stir fry for about 15 minutes (time is only for reference. You should always observe the hardness and softness of mung beans. Do not stir too dry or tasty. Stir too soft and shapeless). Turn off the heat and add 20 grams of honey and stir evenly to get out of the pot. Use the mold to form the shape you like. Put a little corn oil on the mold to prevent stickiness