Chinese Food
Millet and mung bean congee
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Mung bean clearing heat and eliminating fire. Millet nourishing stomach. Perfect match
Cooking ingredients
Cooking Steps
Step1:Wash the mung beans and millet togethe
Step2:Put it into a high-pressure rice cooker. Water needs half a pot
Step3:According to Babao porridge, it will take about an hour and a half. The mungbean under high pressure has no shell. It's delicious
Step4:When it's out of the pot, add brown sugar. It's OK
Cooking tips:I use brown sugar. It's good for the body. The amount of sugar depends on your taste. There are skills in making delicious dishes.
