Chinese Food

Cooking Steps

1. 

   Step1:Prepare the above material

2. 

   Step2:Cut the shredded fungus, the celery, the leaves and the garlic.

3. 

   Step3:Put the pork in the pot and stir in the oil.

4. 

   Step4:Put down the garlic and saute it.

5. 

   Step5:Put down the celery.

6. 

   Step6:Add shredded fungus.

7. 

   Step7:Finally, put the fried streaky meat dow

8. 

   Step8:Add the right amount of salt.

9. 

   Step9:Oyster sauc

10. 

    Step10:Soy sauce. Stir evenly and cut off the raw sauce

11. 

    Step11:Finished product drawin

12. 

    Step12:Finished product drawin