Chinese Food
There must be fried bean sprouts in rural banquet
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This dish is an essential stir fry at our local banquet. It has its own flavor. Every time it is the first to be eliminated. Especially its soup. It is a kind of enjoyment to eat with rice.
Cooking ingredients
Cooking Steps
Step1:Wash bean sprouts, onion, garlic and ginger. Cut onion and garlic. Slice ginger. Shred meat.
Step2:Stir fry the fat meat into lard.
Step3:Then put in the lean meat, ginger slices, pepper and dry pepper to stir fry.
Step4:Put in the bean sprouts. Stir fry to get water. (if there is little oil, you can add blending oil
Step5:Stir fry the bean sprouts until they are 8 mature. Add in the dried mom, chilli, garlic, soy sauce, vinegar and chicken essence to taste.
Step6:Before starting the pot, stir fry the chopped green onion evenly, and then the pot will come out.
Cooking tips:1. There is no need to add salt because old Ganma, bad chili and soy sauce have salt taste. 2. Make sure to stir fry the bean sprouts with oil for water and then put them into the seasoning for seasoning. Only in this way can the bean sprouts be cooked and taste better. There are skills in making delicious dishes.
