Cooking Steps

1. 

   Step1:Prepare the ingredients, onion, shrimp skin and egg.

2. 

   Step2:Cut the onion from left to right. Use the onion ring.

3. 

   Step3:The cut onion ring should be as high as possible. It can well hold the egg liquid. And if the onion ring is high, it can be more heavy. It is not easy to make the egg liquid ooze out.

4. 

   Step4:Light the fire. Put the onion rings in the pan. When the pot is slightly hot, add some olive oil.

5. 

   Step5:Heat the oil a little. Knock an egg into the onion ring. Sprinkle a little salt and shrimp skin.

6. 

   Step6:When one side is fried to the final shape, turn over and fry the other side. Fry until both sides are golden. Use chopsticks to prick up and see if there is no egg liquid flowing out.