Pumpkin Muffin

egg:1 low gluten flour:80g pumpkin:150g https://cp1.douguo.com/upload/caiku/5/e/6/yuan_5e1c23523f22d12870738ff9ab7ae556.jpeg

Pumpkin Muffin

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Pumpkin Muffin

Today, Norma taught you how to make pumpkin muffins with common ingredients. It's easy to operate. Add zinc and appetizer nut powder. Finally, put on a little sesame and walnut paste with iron and calcium supplement. It's delicious. It's so tempting. Let's try it for the baby.

Cooking Steps

  1. Step1:Prepare the ingredients as shown in the figur

  2. Step2:Steamed pumpkin with egg

  3. Step3:The more delicate, the bette

  4. Step4:Add flour and nut powder and mix wel

  5. Step5:It's not easy for eight characters to disappea

  6. Step6:Take small bubbles and turn over. Fry on both side

  7. Step7:It's done. Huang cancan'

  8. Step8:With sesame and walnut sauc

  9. Step9:It's delicious. Let's move.

Cooking tips:It's cooked in a small fire. It's easy to cook when it's soft.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pumpkin Muffin

Chinese food recipes

Pumpkin Muffin recipes

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