Chinese Food
Fried celery with bacon
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Cooking ingredients
Cooking Steps
Step1:Step one - wash the celery.
Step2:The second step - cooked bacon.
Step3:Step 3 - cut celery into small sections, slice bacon and put it on a plate for later use.
Step4:Step 4 - add cooking oil. Oil is 80% hot. Add chili sauce. Add chopped celery. Stir fry.
Step5:Step 5 - stir fry for two minutes and add the cut bacon. Stir fry the millet for two minutes.
Step6:Step 6 - add the ingredients of the appeal. Stir fry for two minutes to get out of the pot.
Cooking tips:You must choose the best preserved pork with five flowers. The taste is juicy. It's OK to eat more fried preserved pork. But remember not to fry too long. Otherwise, it will affect the color and taste There are skills in making delicious dishes.
