Cooking Steps

1. 

   Step1:Cattle tendon bought. Bleeding water soaked in wate

2. 

   Step2:Boil in water to remove foa

3. 

   Step3:The electric rice cooker stew mode is two hours. The water is not over the beef tendon meat. Put a little yellow wine in it. A handful of pepper granules. Half of the dried red pepper.

4. 

   Step4:Lift up in two hours. Slice after cooling.

5. 

   Step5:Husband and wife lung slice seasoning is immersed in. Ready to eat.

6. 

   Step6:The beef soup stewed in the rice cooker. Cut the minced meat and the leftover meat, then put the vermicelli and a little salt.