It's snowing in the northeast of China today. I feel that this gloomy weather needs to eat something good to make me feel better. So I agree that I need to make myself a bowl of attractive stewed pork with thick oil and red sauce if I don't go to work on leave.
Step1:Roast the skin of streaky pork with a small blowtorch. Remove the pig's hair. Then cut it into small pieces about 1.5ccm squar
Step2:Cool underwater pot, add 1 spoon of cooking wine, 3 pieces of ginger, 2 pieces of shallo
Step3:Keep the pot open until the water boils. Remove the fishy smell of meat. Remove the fishy smell of meat with water. Wash and control the water with warm water for standby
Step4:Heat up the oil (a little oil). Heat the oil and stir fry the chives and ginger until fragrant. Pour in the streaky pork and stir fry until fragrant. The meat has a little burnt edge. Add yellow wine, raw soy sauce, old soy sauce and yellow icing sugar
Step5:Add warm water or boiled water that has not been used for meat. Bring to a boil over high heat and then simmer over low heat
Step6:About an hour. Turn the heat to thicken the juice. This is a quick step. Watch the pot
Step7:Out of the pot. A bowl of stewed pork with thick oil and red sauce. Do you want to eat it
Cooking tips:There are skills in making delicious dishes.