Braised pork in brown sauce

streaky pork with skin:500g ginger slices:6 pieces cooking wine:1 spoon chives:3 trees sorbet:2 scoops (flat) raw:2 scoops veteran:1 spoon https://cp1.douguo.com/upload/caiku/1/8/9/yuan_18579f61df9af768c2856368ab425a59.jpg

Braised pork in brown sauce

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Braised pork in brown sauce

It's snowing in the northeast of China today. I feel that this gloomy weather needs to eat something good to make me feel better. So I agree that I need to make myself a bowl of attractive stewed pork with thick oil and red sauce if I don't go to work on leave.

Cooking Steps

  1. Step1:Roast the skin of streaky pork with a small blowtorch. Remove the pig's hair. Then cut it into small pieces about 1.5ccm squar

  2. Step2:Cool underwater pot, add 1 spoon of cooking wine, 3 pieces of ginger, 2 pieces of shallo

  3. Step3:Keep the pot open until the water boils. Remove the fishy smell of meat. Remove the fishy smell of meat with water. Wash and control the water with warm water for standby

  4. Step4:Heat up the oil (a little oil). Heat the oil and stir fry the chives and ginger until fragrant. Pour in the streaky pork and stir fry until fragrant. The meat has a little burnt edge. Add yellow wine, raw soy sauce, old soy sauce and yellow icing sugar

  5. Step5:Add warm water or boiled water that has not been used for meat. Bring to a boil over high heat and then simmer over low heat

  6. Step6:About an hour. Turn the heat to thicken the juice. This is a quick step. Watch the pot

  7. Step7:Out of the pot. A bowl of stewed pork with thick oil and red sauce. Do you want to eat it

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised pork in brown sauce

Chinese food recipes

Braised pork in brown sauce recipes

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