Cooking Steps

1. 

   Step1:Clean the stubble and the skin.

2. 

   Step2:Cut into 2 cm squares.

3. 

   Step3:Take water in the pot. Cool the pot. Boil the streaky pork and remove the foam.

4. 

   Step4:Heat up another wok. Add a small amount of salad oil. Stir fry sugar with white sugar. Stir fry until dark red.

5. 

   Step5:Take out the streaky pork and control the water, then pour it into the fried sugar color (time is too tight to take photos). At this time, be careful. When the meat is put into the sugar color, it is easy to explode. It will burn if splashed on the skin.

6. 

   Step6:Stir fry the meat quickly.

7. 

   Step7:Stir fry until the meat is slightly oily. Add the scallion, ginger, pepper, cinnamon and white wine to remove the smell.

8. 

   Step8:Add in boiling water and bring to a boil, then add the wine and turn it into a small stew.

9. 

   Step9:Cut off the roots of the chestnuts. (easy to peel

10. 

    Step10:Cut al

11. 

    Step11:Boil in boiling water for 1 minute and remov

12. 

    Step12:Skinnin

13. 

    Step13:Half an hour after stewing, add salt and pepper. At this time, if the color is light, you can add a small amount of old smoke to make the color.

14. 

    Step14:Stew for another half an hour. Add the peeled chestnuts. Lollipop.

15. 

    Step15:Stew for 5 minutes. Heat to collect the juice. (the white in the picture is water vapor) the soup in the pot is bubbling.

16. 

    Step16:Garnish with chives. (this photo has not been processed. There is appetite in kind.

17. 

    Step17:It's characterized by fat but not greasy meat. The fat meat will melt at the entrance. The lean meat is fragrant but not woody. Chestnut face is sweet.